









Harrison Titanium Cooking Pot
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Australian Start-up From Melbourne
A pot that handles everything from soups to sauces — without the toxic coating.
The Harrison Titanium Cooking Pot is deep, heavy-duty, and built for daily use. The pure titanium interior doesn't react with acidic foods like tomatoes or citrus — no metallic taste, no chemical leaching, no degrading surface over time.
- Pure titanium interior — safe for all foods including acidic dishes
- Deep sidewalls retain heat and reduce splatter
- 3-layer clad base for even, consistent heating
- Induction compatible — works on all cooktops
- Available in Small 7.1" and Medium 9.4" with lid included
Most cooking pots are coated steel or aluminum. They work until the coating scratches, chips, or breaks down — usually within 2-3 years. The Harrison Pot has no coating to fail. It's the same performance from the first use to the thousandth.
Both sizes include a lid. Choose the size that fits your household below.

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